Ingredients are the cornerstone of every recipe. But, there are many times when I am left scratching my head and reaching for Google to clarify what an ingredient is or how to use it.
It can be quite frustrating to say the least.
This collection of posts will try to clarify some of the some commonly confusing ingredients.
Wheat Flour Alternatives
Many people are on the lookout for alternatives to wheat flour, whether it’s because of dietary restrictions or simply a desire to try out new ingredients.
Learn About Broccoli
Broccoli is a versatile veg that is enjoyed year round. Learn more about them in this post.
Types of Milk
Tired of running to the store to buy a specific milk product?
What Is Chard?
Ever wonder what chard is or how to use it? This post includes a fabulous video that provides a wonderful explanation and shows the many uses for chard.
Yam versus Sweet Potato versus Potato
What’s the difference between a yam, sweet potato and potato? This post will clear it up once and for all.
Wheat Flours – What’s the Difference?
Self-rising, cake, pastry, bread. These are only four of the common types of wheat-based flours found in recipes. What’s the difference?
Cuts of Meat
This post helps to clarify the characteristics of meat that influence the cooking methods and price.
Different types of Mustard
Mustard is a wonderful condiment that can be used in a variety of ways. We explore what mustard is and some of its uses.
Cooking Around Allergies
Here are some tips to consider when cooking for someone with allergies.
How To Make Pasta
Homemade pasta is so delicious and deceptively easy to make. Watch this video to learn how.
Dried Garlic Scapes and Spring Onions
Don’t be overwhelmed by an abundance of garlic scapes and onions. Just get drying and enjoy the harvest for months.
All About Cucumbers
Cucumbers are a summer favourite. Learn more about these lovely summer gems.
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Cookery Nation 