https://cookerynation.ca/2025/03/25/homemade-rice-krispies/https://cookerynation.ca/wp-content/uploads/2025/03/img_20250322_113730718_hdr.jpgIMG_20250322_113730718_HDRhttps://cookerynation.ca/wp-content/uploads/2025/03/img_20250322_113739158_hdr.jpgIMG_20250322_113739158_HDRhttps://cookerynation.ca/wp-content/uploads/2025/03/img_20250322_114205802.jpgDIY Rice Krispieshttps://cookerynation.ca/wp-content/uploads/2025/03/img_20250322_114113487.jpgIMG_20250322_1141134872025-03-26T10:32:03+00:00monthlyhttps://cookerynation.ca/2017/08/24/diy-brown-sugar/https://cookerynation.ca/wp-content/uploads/2017/08/molasses.jpgmolasseshttps://cookerynation.ca/wp-content/uploads/2017/08/sugar.jpgsugarhttps://cookerynation.ca/wp-content/uploads/2025/03/848b6-printsave.pngprintsavehttps://cookerynation.ca/wp-content/uploads/2025/03/48401-info.pnginfohttps://cookerynation.ca/wp-content/uploads/2025/03/85bd6-sugarmol.jpgDIY Brown SugarAdd sugar to mixing bowl and then add the molasses.https://cookerynation.ca/wp-content/uploads/2025/03/f0433-sugar1.jpgDIY Brown SugarStore in a canister or glass jar with a lid.https://cookerynation.ca/wp-content/uploads/2025/03/4487c-sugar.jpgDIY Brown SugarScrape the bowl to remove any molasses stuck to the bowl. Continue mixing until all of the molasses is mixed in.2025-03-17T11:00:47+00:00monthlyhttps://cookerynation.ca/2025/03/15/a-new-focus/2025-03-16T14:59:54+00:00monthlyhttps://cookerynation.ca/2025/03/16/grocery-shopping-in-2025/https://cookerynation.ca/wp-content/uploads/2025/03/focus-on-brands.pngFOCUS ON BRANDShttps://cookerynation.ca/wp-content/uploads/2025/03/canada-dry.jpgcanada dry'https://cookerynation.ca/wp-content/uploads/2025/03/primoketchup.jpgPrimo Ketchuphttps://cookerynation.ca/wp-content/uploads/2025/03/frenchs.jpgfrenchshttps://cookerynation.ca/wp-content/uploads/2025/03/heinz.jpgVersion 1.0.0Version 1.0.0https://cookerynation.ca/wp-content/uploads/2025/03/primo.jpgPrimohttps://cookerynation.ca/wp-content/uploads/2025/03/unico.pngUnico2025-03-16T14:55:41+00:00monthlyhttps://cookerynation.ca/elbows-up/https://cookerynation.ca/wp-content/uploads/2025/03/elbows-up.pngElbows Up2025-03-16T02:10:55+00:00weekly0.6https://cookerynation.ca/articles/2025-03-16T02:03:09+00:00weekly0.6https://cookerynation.ca/tips/2025-03-15T20:40:30+00:00weekly0.6https://cookerynation.ca/2023/03/03/what-csa/2025-03-14T20:03:37+00:00monthlyhttps://cookerynation.ca/2023/07/28/dried-garlic-spring-onions/https://cookerynation.ca/wp-content/uploads/2025/03/a1e93-dryinggarlicscapes2.jpgDrying Garlic Scapes and Spring OnionsDrying Garlic Scapes and Spring Onionshttps://cookerynation.ca/wp-content/uploads/2025/03/38ef3-dryinggarlicscapes.jpgDrying Garlic Scapes and OnionsDrying Garlic Scapes and Onions2025-03-14T20:02:18+00:00monthlyhttps://cookerynation.ca/2023/04/26/moroccan-spice-blend/2025-03-14T19:54:54+00:00monthlyhttps://cookerynation.ca/2016/05/23/what-exactly-is-a-vinegar/2025-03-14T19:53:18+00:00monthlyhttps://cookerynation.ca/2023/06/23/quick-and-easy-microwave-polenta/https://cookerynation.ca/wp-content/uploads/2025/03/3423d-uncoverstir1.jpgQuick and Easy Microwave PolentaRemove the plastic wrap and stir well.https://cookerynation.ca/wp-content/uploads/2025/03/4ff07-pan.jpgQuick and Easy Microwave PolentaServe as a porridge, with your favourite topping or let it set to slice later. Grease or line a container. Spread out hot polenta and flatten well. Cover and let cool a little before putting in the fridge. Leave in fridge for a couple of hours before slicing.https://cookerynation.ca/wp-content/uploads/2025/03/3c62c-mise2.jpgQuick and Easy Microwave PolentaGather your ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/f6c2f-ingredients1.jpgQuick and Easy Microwave PolentaAdd water, cornmeal and salt to a microwave safe bowl. Stir well.https://cookerynation.ca/wp-content/uploads/2025/03/01fbd-hero1.jpgQuick and Easy Microwave Polentahttps://cookerynation.ca/wp-content/uploads/2025/03/c873e-covercook2.jpgQuick and Easy Microwave PolentaCover the bowl again and cook in the microwave on HIGH for 4 minutes.https://cookerynation.ca/wp-content/uploads/2025/03/b0084-covercook1.jpgQuick and Easy Microwave PolentaCover and cook in microwave on HIGH for 4 minutes. Seal the edges, but do not cover too tightly because the plastic wrap will expand with the heat.https://cookerynation.ca/wp-content/uploads/2025/03/2021d-cornmeal-grinds.jpgCornmeal GrindsCornmeal Grindshttps://cookerynation.ca/wp-content/uploads/2025/03/81ddf-9.jpgQuick and Easy Microwave Polentahttps://cookerynation.ca/wp-content/uploads/2025/03/cccae-8a2.jpgQuick and Easy Microwave PolentaCover the bowl again and cook in the microwave on HIGH for 4 minutes.2025-03-14T19:50:01+00:00monthlyhttps://cookerynation.ca/2017/05/28/how-cook-rice/https://cookerynation.ca/wp-content/uploads/2025/03/d28c4-web1.jpgHow to Cook RiceHow to Cook Ricehttps://cookerynation.ca/wp-content/uploads/2025/03/7e182-watersalt.jpgHow to Cook RicePlace drained rice in a sauce pan and add water and salt.https://cookerynation.ca/wp-content/uploads/2025/03/efcc6-img_2432.jpgHow to Cook RiceGather your ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/1f092-img_2411.jpgHow to Cook RiceWhen the resting time is over, open the lid and fluff the rice.https://cookerynation.ca/wp-content/uploads/2025/03/ec388-img_2409.jpgHow to Cook RiceOnce the time is done, move the pot off the heat and let rest for 10 minutes. Do not open the lid while it is resting.https://cookerynation.ca/wp-content/uploads/2025/03/ec890-img_2408-copy.jpgHow to Cook RiceHeat the pot over high heat until it comes to a boil. Once it begins to boil, turn the heat to its lowest setting and cover the pot with a tight fitting lid. Set a timer for 15 minutes. Do not open the lid during the cooking process.2025-03-14T19:48:37+00:00monthlyhttps://cookerynation.ca/2024/03/28/roasted-bell-peppers/https://cookerynation.ca/wp-content/uploads/2017/03/7d820-img_2393.jpg7d820-img_2393https://cookerynation.ca/wp-content/uploads/2025/03/e5dfc-450.jpg450Preheat oven to 450 °F (230 °C)https://cookerynation.ca/wp-content/uploads/2025/03/089fe-mixhands.jpgRoasted Red PeppersAdd onion mixture to the peppers. Use your hands to make sure that all of the peppers are well coated with the oil and spices.https://cookerynation.ca/wp-content/uploads/2025/03/f8f06-img_2391.jpgRoasted Red PeppersPlace in a single layer on a greased baking sheet. Do not overcrowd the pan.https://cookerynation.ca/wp-content/uploads/2025/03/96108-img_2390.jpgRoasted Red PeppersGrease an oven-safe rimmed baking sheet.https://cookerynation.ca/wp-content/uploads/2025/03/1e9b2-img_2380.jpgRoasted Red PeppersGather your ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/dcaf6-aro2.jpgRoasted Red PeppersAdd oil and spices to onions and stir well.https://cookerynation.ca/wp-content/uploads/2025/03/0acdb-aro1.jpgRoasted Red PeppersCombine salt, pepper, basil, thyme and garlic in a bowl. Add olive oil and mix well.https://cookerynation.ca/wp-content/uploads/2025/03/7d820-img_2393.jpgRoasted Bell PeppersRoasted Bell Peppers2025-03-14T19:35:57+00:00monthlyhttps://cookerynation.ca/2023/04/01/boring-breading/https://cookerynation.ca/wp-content/uploads/2025/03/551c1-ricekrispies.jpgPuffed RicePuffed Ricehttps://cookerynation.ca/wp-content/uploads/2025/03/698f1-panko.jpgPankoPankohttps://cookerynation.ca/wp-content/uploads/2025/03/5deeb-crackers.jpgCrackersCrackershttps://cookerynation.ca/wp-content/uploads/2025/03/0cde0-chex.jpgChexChexhttps://cookerynation.ca/wp-content/uploads/2025/03/99bbb-breadcrumb-alternative.jpgbreadcrumb-alternativeBreadcrumb Alternativeshttps://cookerynation.ca/wp-content/uploads/2025/03/0fc36-breadcrumb-all.jpgbreadcrumb-allhttps://cookerynation.ca/wp-content/uploads/2025/03/2ef31-almonds.jpgAlmondsAlmondshttps://cookerynation.ca/wp-content/uploads/2025/03/96ca1-breadcrumb-alternative.jpgBreading OptionsBreading Options2025-03-14T19:27:46+00:00monthlyhttps://cookerynation.ca/latest-posts/2025-03-14T19:05:40+00:00weekly0.6https://cookerynation.ca/contact/https://cookerynation.ca/wp-content/uploads/2025/03/92466-person-smartphone-office-table.jpegPlaceholder Image2025-03-14T18:28:25+00:00weekly0.6https://cookerynation.ca/2023/03/13/socca-pizza-2/2025-03-14T17:47:16+00:00monthlyhttps://cookerynation.ca/2023/06/22/all-about-kale/https://cookerynation.ca/wp-content/uploads/2025/03/a796e-kale.jpgKaleKale2025-03-14T17:45:31+00:00monthlyhttps://cookerynation.ca/2023/02/02/choosing-the-right-potato/https://cookerynation.ca/wp-content/uploads/2017/02/potatoes.pngPotatoeshttps://cookerynation.ca/wp-content/uploads/2025/03/02339-potato-min-e1503670883630.jpgChoosing the Right PotatoChoosing the Right Potato2025-03-14T15:42:05+00:00monthlyhttps://cookerynation.ca/2023/04/07/leftovers-bad-word/2025-03-14T15:41:14+00:00monthlyhttps://cookerynation.ca/2023/04/22/what-polenta/2025-03-14T15:38:46+00:00monthlyhttps://cookerynation.ca/2023/07/21/how_to_bread_anything/https://cookerynation.ca/wp-content/uploads/2025/03/c302d-panko.jpgHow to Bread2025-03-14T15:35:56+00:00monthlyhttps://cookerynation.ca/2018/05/28/csa-storage-strategies/2025-03-14T15:34:50+00:00monthlyhttps://cookerynation.ca/2023/03/20/get-most-of-csa/https://cookerynation.ca/wp-content/uploads/2025/03/52fe7-csaweek2.jpgCommunity Supported AgricultureCommunity Supported Agriculture2025-03-14T15:32:21+00:00monthlyhttps://cookerynation.ca/2023/08/06/how-to-break-down-chicken/https://cookerynation.ca/wp-content/uploads/2025/03/dc5f3-chicken.jpgHow to Break Down a ChickenHow to Break Down a Chicken2025-03-14T15:21:44+00:00monthlyhttps://cookerynation.ca/2023/06/26/make-spice-blends/https://cookerynation.ca/wp-content/uploads/2016/06/spiceblends.pngspiceblendshttps://cookerynation.ca/wp-content/uploads/2025/03/50e51-spices-2591551_640-e1503750964788.jpgCreate Your Own Spice BlendsCreate Your Own Spice Blendshttps://cookerynation.ca/wp-content/uploads/2025/03/fe873-spices-73770_640-e1503701976970.jpgCreate Your Own Spice BlendsCreate Your Own Spice Blends2025-03-14T15:20:35+00:00monthlyhttps://cookerynation.ca/2018/06/03/chive-blossom-vinegar/https://cookerynation.ca/wp-content/uploads/2025/03/c273d-chivevinegar2.jpgGather your vinegar, jar, and scissorsGather your vinegar, jar, and scissorshttps://cookerynation.ca/wp-content/uploads/2025/03/f2b57-chivevinegar.jpgChive BlossomCompletely cover the blossoms with vinegarhttps://cookerynation.ca/wp-content/uploads/2025/03/7da01-chive-blossom2.jpgchive-blossomhttps://cookerynation.ca/wp-content/uploads/2025/03/681cd-chive-blossom1.jpgChive BlossomAllow to steep in cool dark place for 2 weekshttps://cookerynation.ca/wp-content/uploads/2025/03/8aa89-chiveblossom2.jpgChive BlossomPlace blossoms in clean jarhttps://cookerynation.ca/wp-content/uploads/2025/03/616e6-chive-blossom.jpgChive Blossom VinegarChive Blossom Vinegar2025-03-14T15:18:32+00:00monthlyhttps://cookerynation.ca/2023/09/01/my-spice-drawer/https://cookerynation.ca/wp-content/uploads/2025/03/1bccf-spicedrawer2.jpgMy Spice DrawerMy Spice Drawer2025-03-14T15:01:02+00:00monthlyhttps://cookerynation.ca/recipes/2025-03-14T14:56:55+00:00weekly0.6https://cookerynation.ca/2016/10/20/allspice-blend/https://cookerynation.ca/wp-content/uploads/2025/03/9803b-allspicehero.jpgAllspice Spice BlendAllspice Spice Blendhttps://cookerynation.ca/wp-content/uploads/2025/03/ff009-allspice.jpgAllspice Blend2025-03-14T14:43:41+00:00monthlyhttps://cookerynation.ca/2023/10/23/oven-roasted-chicken/https://cookerynation.ca/wp-content/uploads/2025/03/75a99-slurry.jpgCornstarch SlurryTo thicken the gravy, I make a cornstarch slurry (1 Tablespoon Cornstarch + 1 Tablespoon Cold Water). I mix it up and then stir it into the boiling gravy. Only use a small amount until you get your desired consistency. It will thicken quickly so don't use too much. If it gets too thick, add a bit of water or chicken stock.https://cookerynation.ca/wp-content/uploads/2025/03/c7585-375.jpg375 DegreesPreheat the oven to 375 °F (190 °C)https://cookerynation.ca/wp-content/uploads/2025/03/7ae26-spiceblends5.jpgspiceblends5https://cookerynation.ca/wp-content/uploads/2025/03/3150e-img_2122.jpgIMG_2122https://cookerynation.ca/wp-content/uploads/2025/03/6d633-175.jpg175Preheat oven to 175 °F (80 °C)https://cookerynation.ca/wp-content/uploads/2025/03/60611-stuff.jpgOven Roasted ChickenInsert lemon and garlic into the cavity of the chicken.https://cookerynation.ca/wp-content/uploads/2025/03/f29b4-season.jpgOven Roasted ChickenPlace chicken on top of mushroom mixture. Pour oil over the chicken and rub it with hands to make sure it covers the whole chicken. Sprinkle with salt, pepper and poultry seasoning.https://cookerynation.ca/wp-content/uploads/2025/03/e2b68-onions.jpgOven Roasted ChickenPlace water, onions, mushrooms and balsamic vinegar in roasting pan. Give it a quick stir.https://cookerynation.ca/wp-content/uploads/2025/03/8c8a5-mise.jpgOven Roasted ChickenGather your ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/865a1-img_2606-copy.jpgOven Roasted ChickenIf you want to make gravy: Remove chicken and place mushrooms and onions in a separate dish. Stir the dripping and heat over medium high heat. Bring to a boil and add a little extra poultry seasoning (1 Teaspoon), balsamic vinegar (1 Teaspoon) and a pinch of salt and pepper.2025-03-14T14:41:10+00:00monthlyhttps://cookerynation.ca/2023/11/28/peanut-butter-cookies/https://cookerynation.ca/wp-content/uploads/2025/03/1c785-mixed.jpgPeanut Butter CookiesThe dough will appear crumbly, but the heat of your hands will soften it up.https://cookerynation.ca/wp-content/uploads/2025/03/cb520-img_2082.jpgPeanut Butter CookiesRemove from cookie sheet and cool on a wire rack. https://cookerynation.ca/wp-content/uploads/2025/03/017da-img_2081.jpgPeanut Butter CookiesBake for 10-12 minutes or until the edges begin to brown. Let sit on cookie sheet for a couple of minutes before your place them on the cooling rack. If they are too hot they may break.https://cookerynation.ca/wp-content/uploads/2025/03/a707e-img_2080.jpgPeanut Butter Cookieshttps://cookerynation.ca/wp-content/uploads/2025/03/29982-img_2077.jpgPeanut Butter CookiesUse a fork to make a pattern on top of each cookie. If your fork is sticking to the dough, dip the fork in flour before pressing into cookie. https://cookerynation.ca/wp-content/uploads/2025/03/c007d-img_2073.jpgPeanut Butter CookiesUse a small scoop or teaspoon to scoop out cookie dough and use your hands to roll into balls. Place on ungreased cookie sheet.https://cookerynation.ca/wp-content/uploads/2025/03/93975-img_2061.jpgPeanut Butter CookiesPlace peanut butter in mixing bowl and give it a quick mix just to loosen it up.https://cookerynation.ca/wp-content/uploads/2025/03/38490-img_2059.jpgPeanut Butter Cookieshttps://cookerynation.ca/wp-content/uploads/2025/03/f2edb-img_2052.jpgPeanut Butter CookiesGather your ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/7acfe-eggsugar.jpgPeanut Butter CookiesAdd egg and sugar and mix until sugar is dissolved.2025-03-14T14:31:06+00:00monthlyhttps://cookerynation.ca/2023/12/27/beef-stew-pressure-cooker/https://cookerynation.ca/wp-content/uploads/2025/03/987f1-meatin.jpgBeef StewAdd meat.https://cookerynation.ca/wp-content/uploads/2025/03/fb19c-img_1942.jpgBeef StewOnce the pressure has released, open the lid and stir.https://cookerynation.ca/wp-content/uploads/2025/03/92c8d-img_1935.jpgBeef StewOnce time is up, remove the pressure cooker from the heat and allow it to release pressure naturally.https://cookerynation.ca/wp-content/uploads/2025/03/d10c8-img_1934.jpgBeef StewSecure pressure cooker lid and bring up to pressure over high heat.https://cookerynation.ca/wp-content/uploads/2025/03/dfb6c-veg.jpgBeef StewAdd carrots, potatoes, onions and tomatoes.2025-03-14T14:25:28+00:00monthlyhttps://cookerynation.ca/2023/01/23/warm-and-cozy-lentil-soup/https://cookerynation.ca/wp-content/uploads/2017/01/2af63-texture.jpg2af63-texturehttps://cookerynation.ca/wp-content/uploads/2025/03/f80dd-water.jpgWarm and Cozy Lentil SoupAfter ten minutes, taste to see if lentils are cooked through. If not cooked through, allow to cook for 5 more minutes at a time. If the soup is too thick, add 125 ml (1/2 cup) of water.https://cookerynation.ca/wp-content/uploads/2025/03/1ecb0-toms.jpgWarm and Cozy Lentil SoupAdd diced onion, grated ginger and tomatoes. Stir to combine.https://cookerynation.ca/wp-content/uploads/2025/03/2af63-texture.jpgWarm and Cozy Lentil Souphttps://cookerynation.ca/wp-content/uploads/2025/03/0275e-rinse.jpgWarm and Cozy Lentil SoupRinse and drain the lentilshttps://cookerynation.ca/wp-content/uploads/2025/03/73fef-nextfour.jpgWarm and Cozy Lentil SoupAdd turmeric, salt and butter. Stir and turn on heat to medium high.https://cookerynation.ca/wp-content/uploads/2025/03/40810-img_3310minus1.jpgWarm and Cozy Lentil SoupWarm and Cozy Lentil Souphttps://cookerynation.ca/wp-content/uploads/2025/03/1c4d3-img_3309minus1.jpgWarm and Cozy Lentil Souphttps://cookerynation.ca/wp-content/uploads/2025/03/e2071-img_3296minus1.jpgWarm and Cozy Lentil Souphttps://cookerynation.ca/wp-content/uploads/2025/03/49653-img_3281minus1.jpgWarm and Cozy Lentil SoupBring soup to a boil.2025-03-14T14:21:11+00:00monthlyhttps://cookerynation.ca/2023/03/27/taco-seasoning/https://cookerynation.ca/wp-content/uploads/2025/03/02977-spiceblends51.jpgTaco SeasoningTaco Seasoninghttps://cookerynation.ca/wp-content/uploads/2025/03/dd8bb-img_21221.jpgTaco SeasoningGather all of the ingredients. Combine and mix well. Transfer into a clean spice jar. To keep it fresh, store in a cupboard or drawer away from direct sunlight or heat.2025-03-14T14:13:24+00:00monthlyhttps://cookerynation.ca/2023/04/22/apple-pie-spice/https://cookerynation.ca/wp-content/uploads/2025/03/1fb97-img_22121.jpgApple Pie SpiceApple Pie Spicehttps://cookerynation.ca/wp-content/uploads/2025/03/6b23f-img_2208.jpgApple Pie SpiceApple Pie Spicehttps://cookerynation.ca/wp-content/uploads/2025/03/b4128-img_2212.jpgIMG_2212https://cookerynation.ca/wp-content/uploads/2025/03/c71f3-img_2207.jpgIMG_22072025-03-14T14:10:30+00:00monthlyhttps://cookerynation.ca/2023/04/23/roasted-chickpeas/https://cookerynation.ca/wp-content/uploads/2025/03/f7564-sweet.jpgRoasted ChickpeasIf using a seasoning that is sugary or liquid, add it to the hot chickpeas. Mix well and then spread the coated chickpeas back on the baking sheet. Return to the oven for 5 - 7 minutes, stirring every couple of minutes. This will caramelize the seasoning and dry it out.https://cookerynation.ca/wp-content/uploads/2025/03/ae2f0-roasted-chickpeas15.jpgRoasted ChickpeasRemove from oven and eat warm or cooled.https://cookerynation.ca/wp-content/uploads/2025/03/c875a-roasted-chickpeas10.jpgRoasted ChickpeasRemove from the oven and either leave plain, or season.https://cookerynation.ca/wp-content/uploads/2025/03/3c5ad-roasted-chickpeas11.jpgRoasted ChickpeasGather your ingredients. Drain and rinse the chickpeas well.https://cookerynation.ca/wp-content/uploads/2025/03/8e801-rinse-dry.jpgRoasted ChickpeasDry the chickpeas so that they are very dry. You may want to use a salad spinner and then paper towels. You can also spread them on a pan and put them in the oven for a few minute to get the moisture off them.https://cookerynation.ca/wp-content/uploads/2025/03/004b8-oil.jpgRoasted ChickpeasPlace dried chickpeas in a bowl an add olive oil. Mix well so they are all well coated. Spread out on a oven safe pan in a single layer. Roast for 20 minutes, then stir the chickpeas around. Roast for another 20 minutes or until they reach the crispiness you prefer.https://cookerynation.ca/wp-content/uploads/2025/03/5bd86-4001.jpg400Preheat oven to 400 °F (200 °C).https://cookerynation.ca/wp-content/uploads/2025/03/7e520-roasted-chickpeas.jpgRoasted-ChickpeasRoasted Chickpeas2025-03-14T14:05:02+00:00monthlyhttps://cookerynation.ca/2023/04/24/easy-flavourful-moroccan-chicken/https://cookerynation.ca/wp-content/uploads/2025/03/344a7-m8.jpgMoroccan ChickenFlip the chicken again and check the temperature. It should be between 165 ºF and 170 ºF.https://cookerynation.ca/wp-content/uploads/2025/03/31f3a-m7.jpgMoroccan ChickenMake sure that you now have a clean set of tongs for handling the cooked chicken. https://cookerynation.ca/wp-content/uploads/2025/03/f059d-m6.jpgMoroccan ChickenOnce the other side is golden brown, flip and cook for 2-3 minutes.https://cookerynation.ca/wp-content/uploads/2025/03/e025b-m5.jpgMoroccan ChickenSprinkle the remaining Moroccan spice over the chicken. Allow it to cook for another 5-8 minutes.https://cookerynation.ca/wp-content/uploads/2025/03/14e52-m1.jpgMoroccan ChickenMoroccan Chicken2025-03-14T13:54:09+00:00monthlyhttps://cookerynation.ca/2023/04/27/pumpkin-pie-spice/https://cookerynation.ca/wp-content/uploads/2025/03/cffe5-pumpkinheroweb.jpgPumpkin Pie SpicePumpkin Pie Spice2025-03-14T13:43:50+00:00monthlyhttps://cookerynation.ca/2023/04/27/garam-masala-spice-blend/https://cookerynation.ca/wp-content/uploads/2025/03/63511-garamheroweb.jpgGaram Masala Spice BlendGaram Masala2025-03-14T13:40:42+00:00monthlyhttps://cookerynation.ca/2023/04/27/hearty-homemade-oatmeal/https://cookerynation.ca/wp-content/uploads/2025/03/f5936-first-ing.jpgHearty Homemade OatmealAdd oats, water and salt to a sauce pan.https://cookerynation.ca/wp-content/uploads/2025/03/f8b22-boil.jpgHearty Homemade OatmealPlace pan on stove over high heat and wait for the water to come to a boil. Allow the water to boil for a couple of minutes. Then turn the temperature down to medium. Stir occasionally and cook for 3-5 more minutes.https://cookerynation.ca/wp-content/uploads/2025/03/ee7a7-img_2424.jpgHearty Homemade OatmealGather all of your ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/760cd-img_24301.jpgHearty Homemade OatmealHearty Homemade Oatmealhttps://cookerynation.ca/wp-content/uploads/2025/03/df85a-reduce.jpgHearty Homemade OatmealWhen the oatmeal has absorbed most of the water it will be done. If you like your oatmeal softer, continue to cook for a couple more minutes. Once you are happy with the consistency, remove it from the heat.2025-03-14T13:38:00+00:00monthlyhttps://cookerynation.ca/2023/05/23/poultry-seasoning/2025-03-14T13:32:59+00:00monthlyhttps://cookerynation.ca/2023/05/24/curry-powder/https://cookerynation.ca/wp-content/uploads/2025/03/7902c-curryweb.jpgCurry PowderGather all of the ingredients. Combine and mix well. Store in clean, dry and labelled spice jar/container. Store in cupboard away from direct sunlight.https://cookerynation.ca/wp-content/uploads/2025/03/d1da8-curryheroweb.jpgCurry PowderCurry Powder2025-03-14T13:29:03+00:00monthlyhttps://cookerynation.ca/2023/05/27/greek-spice-blend/https://cookerynation.ca/wp-content/uploads/2025/03/6e28f-poultryheroweb.jpgGreek Spice BlendGreek Spice Blend2025-03-14T13:24:28+00:00monthlyhttps://cookerynation.ca/2023/06/20/strawberry-powder/https://cookerynation.ca/wp-content/uploads/2025/03/53b5e-fine.jpgStrawberry PowderCoarse Ground vs Fine Groundhttps://cookerynation.ca/wp-content/uploads/2025/03/a4028-grind.jpggrindhttps://cookerynation.ca/wp-content/uploads/2025/03/9b9b0-powder.jpgFruit and Veg PowderBlood Orange, Greens, Tomato Powdershttps://cookerynation.ca/wp-content/uploads/2025/03/723b2-puree.jpgpureehttps://cookerynation.ca/wp-content/uploads/2025/03/bfe3d-spread.jpgspreadPour the mash onto a dehydrator tray or a parchment lined baking sheet. If you don't have a tray for liquids for your dehydrator, cut parchment paper or plastic wrap to fit the trays you want to use. If using a dehydrator, set it to the setting for fruit. If using an oven, set the oven to the lowest setting 170 °F (76 °C) or lower, and leave the door propped open to let the moisture escape.https://cookerynation.ca/wp-content/uploads/2025/03/727d2-strain.jpgStrawberry powderhttps://cookerynation.ca/wp-content/uploads/2025/03/0f60e-strawberrypowder.jpgStrawberry PowderStrawberry Powderhttps://cookerynation.ca/wp-content/uploads/2025/03/cd1f2-strawberrypowder12-e1503283901822.jpgStrawberry PowderYou can grind and return to oven to make sure it is completely dry.https://cookerynation.ca/wp-content/uploads/2025/03/a3a9c-strawberrypowdermise.jpgFresh StrawberriesFresh Strawberrieshttps://cookerynation.ca/wp-content/uploads/2025/03/18372-tomatoe.jpgTomato PowderTomato Powder2025-03-14T13:21:05+00:00monthlyhttps://cookerynation.ca/2023/06/23/easy-creamy-stovetop-polenta/https://cookerynation.ca/wp-content/uploads/2025/03/654f8-stovetop-polenta26.jpgEasy Creamy Stovetop PolentaOnce the polenta has thickened, taste to see if it is still gritty. If it is, cook for longer. Once it is cooked through, add butter and stir.https://cookerynation.ca/wp-content/uploads/2025/03/484ec-stovetop-polenta23.jpgEasy Creamy Stovetop PolentaStir with a stiff whisk real well so no lumps form.https://cookerynation.ca/wp-content/uploads/2025/03/9384c-stovetop-polenta18.jpgQuick and Easy Microwave PolentaQuick and Easy Microwave Polentahttps://cookerynation.ca/wp-content/uploads/2025/03/4a342-stovetop-polenta17.jpgEasy Creamy Stovetop PolentaServe as a base to sweet or savory toppings or simply add a bit of Parmesan cheese.https://cookerynation.ca/wp-content/uploads/2025/03/91062-stovetop-polenta16.jpgEasy Creamy Stovetop PolentaEasy Creamy Stovetop Polentahttps://cookerynation.ca/wp-content/uploads/2025/03/55953-stovetop-polenta1.jpgEasy Creamy Stovetop PolentaGather your ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/aa9a3-ingredients.jpgEasy Creamy Stovetop PolentaIn a medium saucepan add water, salt, baking soda and cornmeal.https://cookerynation.ca/wp-content/uploads/2025/03/88a02-boil-lid.jpgEasy Creamy Stovetop PolentaTurn the stove element on high. Bring the mixture to a boil, stirring constantly. Once boiling, turn the heat to its LOWEST setting. Cover and cook for about 30 minutes. Stir every 3-5 minutes so that the polenta does not stick to the bottom. I like to use a timer.2025-03-14T13:15:26+00:00monthlyhttps://cookerynation.ca/2023/06/23/sweet-and-tangy-carrot-salad/https://cookerynation.ca/wp-content/uploads/2025/03/80adb-raisins.jpgSweet and Tangy Carrot SaladSoak the raisins in hot water for 10 minutes to soften them. Drain them before adding to the salad.https://cookerynation.ca/wp-content/uploads/2025/03/508c4-img_3341minus1.jpgSweet and Tangy Carrot SaladGather your ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/9ffac-carrothero.jpgSweet and Tangy Carrot SaladSweet and Tangy Carrot Saladhttps://cookerynation.ca/wp-content/uploads/2025/03/40a85-all.jpgSweet and Tangy Carrot SaladIn a large bowl, add shredded carrots, pineapples, honey, drained raisins, and yogurt. Stir well.2025-03-14T13:02:53+00:00monthlyhttps://cookerynation.ca/2023/06/24/cozy-cornbread/https://cookerynation.ca/wp-content/uploads/2025/03/a3325-c12.jpgCozy CornbreadThe cornbread is done when the top and edges are golden brown and an inserted toothpick comes out clean.https://cookerynation.ca/wp-content/uploads/2025/03/77d67-c11.jpgCozy CornbreadBake in the centre of the oven for 20 - 30 minutes. Keep checking after 20 minutes.https://cookerynation.ca/wp-content/uploads/2025/03/ef33b-c10.jpgCozy CornbreadPour batter into greased baking pan.https://cookerynation.ca/wp-content/uploads/2025/03/5a03b-c9.jpgCozy CornbreadStir until just combined so that you do not over-mix the batter.https://cookerynation.ca/wp-content/uploads/2025/03/505f9-c8.jpgCozy CornbreadMix the wet ingredients into the dry ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/75369-c7.jpgCozy CornbreadLightly beat egg with a fork and add to wet ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/7ee1c-c6.jpgCozy CornbreadCombine all of the wet ingredients (butter, yogurt, honey) in another bowl.https://cookerynation.ca/wp-content/uploads/2025/03/649ad-c5.jpgCozy CornbreadIt is important that their are no clumps of baking powder or soda. I like to hand mix it to find any and break them up.https://cookerynation.ca/wp-content/uploads/2025/03/08afe-c4.jpgCozy CornbreadCombine all of the dry ingredients (cornmeal, salt, baking soda, baking powder) in a bowl.https://cookerynation.ca/wp-content/uploads/2025/03/f2d7f-c3.jpgCozy CornbreadGrease an 8 inch x 8 inch or 9 inch x 9 inch baking pan.2025-03-14T12:57:44+00:00monthlyhttps://cookerynation.ca/2023/07/23/chickpea-falafel/https://cookerynation.ca/wp-content/uploads/2025/03/38a6c-350.jpg350Preheat oven to 350 °F (180 °C).https://cookerynation.ca/wp-content/uploads/2025/03/171b4-ingred.jpgHomemade Chickpea FalafelPlace all of the ingredients into the bowl of a food processor. Process until it is coarse like couscous or rice. Do not over-process or it will be mushy. Once processed, it can be stored, covered, in the fridge for an hour or two to let the flavours mature. It can also be stored for up to three days in the fridge.https://cookerynation.ca/wp-content/uploads/2025/03/6d45f-falafel8.jpgHomemade Chickpea FalafelServe with your choice of sauce.https://cookerynation.ca/wp-content/uploads/2025/03/051c8-falafel7.jpgHomemade Chickpea Falafelhttps://cookerynation.ca/wp-content/uploads/2025/03/f23cd-falafel6.jpgHomemade Chickpea Falafelhttps://cookerynation.ca/wp-content/uploads/2025/03/35ab9-falafel5.jpgHomemade Chickpea FalafelHomemade Chickpea Falafelhttps://cookerynation.ca/wp-content/uploads/2025/03/7421c-falafel4c.jpgHomemade Chickpea FalafelHeat oil over medium-high heat until very hot. Place falafel in pan without overcrowding. Make sure that the oil is not too hot. It should take about 2 minutes on each side to cook the falafel. Once cooked, place on paper towel or cooling rack. Serve right away or allow to cool and store in the fridge or freezer.https://cookerynation.ca/wp-content/uploads/2025/03/051bf-falafel4b.jpgHomemade Chickpea FalafelShape the falafel however you like. You can make small balls or disks. The cooking time depends on the size of the falafel. At this point you can bake, fry, or freeze the dough.https://cookerynation.ca/wp-content/uploads/2025/03/5aa77-falafel1.jpgHomemade Chickpea FalafelDrain the chickpeas and gather the other ingredients.2025-03-14T12:52:49+00:00monthlyhttps://cookerynation.ca/2023/08/23/refrigerator-pickles/https://cookerynation.ca/wp-content/uploads/2025/03/eb6a2-brine.jpgRefrigerator PicklesPlace water, vinegar, and salt in a pot and bring to a boil.https://cookerynation.ca/wp-content/uploads/2025/03/718f1-mise-3.jpgRefrigerator PicklesGather your ingredients.2025-03-14T12:47:41+00:00monthlyhttps://cookerynation.ca/2023/08/23/french-meringue-cookies/https://cookerynation.ca/wp-content/uploads/2025/03/9972e-img_3230minus1.jpgFrench Meringue CookiesBake for about 1 hour, depending on the size of the cookies. Larger cookies require more time. Once time is up, turn off the oven but leave the cookies in the oven with the door closed. Let them cool in the oven for at least one hour. If you like your cookies more dry, leave them for longer.https://cookerynation.ca/wp-content/uploads/2025/03/ba185-250.jpg250https://cookerynation.ca/wp-content/uploads/2025/03/d4535-imagegrid4-min.jpgFrench Meringue CookiesCreate lots of shapes and sizes.https://cookerynation.ca/wp-content/uploads/2025/03/148d6-vanilla.jpgFrench Meringue CookiesOnce the meringue is smooth and at stiff peak stage, add the vanilla and salt. Turn the mixer back on briefly to incorporate the vanilla and salt.https://cookerynation.ca/wp-content/uploads/2025/03/7f11a-squares.jpgFrench Meringue Cookieshttps://cookerynation.ca/wp-content/uploads/2025/03/e597b-softpeak.jpgFrench Meringue CookiesPlace egg whites in mixing bowl. Add cream of tartar and begin mixer on low setting. Mix for a minute on low and gradually increase the speed to high. Mix until soft peak stage.https://cookerynation.ca/wp-content/uploads/2025/03/df27b-img_3243minus1.jpgFrench Meringue CookiesFrench Meringue Cookieshttps://cookerynation.ca/wp-content/uploads/2025/03/d65d1-img_3235minus1.jpgFrench Meringue CookiesFrench Meringue Cookieshttps://cookerynation.ca/wp-content/uploads/2025/03/d0b6d-img_3234minus1.jpgFrench Meringue CookiesFrench Meringue Cookieshttps://cookerynation.ca/wp-content/uploads/2025/03/55af9-img_3231minus1.jpgFrench Meringue Cookies2025-03-14T12:42:03+00:00monthlyhttps://cookerynation.ca/2023/05/09/coconut-curry-chicken/2025-03-14T12:33:56+00:00monthlyhttps://cookerynation.ca/2023/08/23/black-bean-brownies/https://cookerynation.ca/wp-content/uploads/2025/03/1e8af-img_3068minus1.jpgBlack Bean BrowniesGather your ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/575f6-img_3083minus1.jpgBlack Bean BrowniesLightly grease an 8x8 baking pan.https://cookerynation.ca/wp-content/uploads/2025/03/c184d-1egg2egg.jpgBlack Bean Brownies1 Egg vs 2 Eggshttps://cookerynation.ca/wp-content/uploads/2025/03/1fa5b-img_3099minus1.jpgBlack Bean BrowniesBlack Bean Brownieshttps://cookerynation.ca/wp-content/uploads/2025/03/0d6ad-3.jpgBlack Bean BrowniesBlack Bean Brownies2025-03-14T12:14:03+00:00monthlyhttps://cookerynation.ca/2023/08/23/diy-garlic-salt/https://cookerynation.ca/wp-content/uploads/2025/03/642ae-processa.jpgDIY Garlic SaltPlace the garlic and salt in your food processor. Process until well chopped, but still coarse. You can also opt to mix the salt and garlic and then chop the garlic by hand.https://cookerynation.ca/wp-content/uploads/2025/03/23eee-process.jpgDIY Garlic SaltAllow the dried garlic salt to cool and then place in a clean and completely dry food processor. Pulse a few time to break up the mixture. Process more if you want it finer.https://cookerynation.ca/wp-content/uploads/2025/03/4cdd6-pan1.jpgDIY Garlic SaltSpread garlic salt mixture onto a parchment-lined baking tray and bake for 1 hour. If not completely dry after 1 hour continue baking for 10 minutes at a time until completely dry. While the garlic salt is baking, clean and dry the food processor.https://cookerynation.ca/wp-content/uploads/2025/03/e14ed-mise3.jpgDIY Garlic SaltGather your ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/0c252-garlic-salt.jpgDIY Garlic SaltDIY Garlic Salthttps://cookerynation.ca/wp-content/uploads/2025/03/1e873-garlic1.jpgDIY Garlic SaltPeel the garlic.2025-03-14T12:07:19+00:00monthlyhttps://cookerynation.ca/2023/08/23/easy-creamy-hummus/https://cookerynation.ca/wp-content/uploads/2025/03/d93bd-img_3053minus1.jpgIMG_3053minus1https://cookerynation.ca/wp-content/uploads/2025/03/e3e0d-img_3051minus1.jpgEasy Creamy HummusPlace finished hummus in a container until ready to serve. When ready to serve drizzle with a little more olive oil and sprinkle with paprika (optional)https://cookerynation.ca/wp-content/uploads/2025/03/08682-img_3040minus1.jpgEasy Creamy HummusProcess for 30 seconds .https://cookerynation.ca/wp-content/uploads/2025/03/14954-img_3026minus1.jpgEasy Creamy HummusGather your ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/9ebf4-8water.jpgEasy Creamy HummusThe hummus will be a bit too thick at this point. Add enough water to thin it out a bit. Add 1 tablespoon at a time and process for about 10 seconds in between additions. Check the consistency before adding any more. I usually add 2 Tablespoons of water.https://cookerynation.ca/wp-content/uploads/2025/03/46336-7whirl.jpgEasy Creamy HummusScrape the food processor bowl and process for another 1 minute .https://cookerynation.ca/wp-content/uploads/2025/03/f8a7d-6peas.jpgEasy Creamy HummusAdd the chickpeas and process for 1 minute .https://cookerynation.ca/wp-content/uploads/2025/03/0de35-5scrape.jpgEasy Creamy Hummushttps://cookerynation.ca/wp-content/uploads/2025/03/5da0e-4aflavour.jpgEasy Creamy HummusAdd garlic, olive oil, cumin, and salt.https://cookerynation.ca/wp-content/uploads/2025/03/067ef-3img_3034minus1.jpgEasy Creamy HummusThe tahini will become creamy and a lighter colour.2025-03-14T11:58:07+00:00monthlyhttps://cookerynation.ca/2023/08/24/classic-homemade-meatballs/https://cookerynation.ca/wp-content/uploads/2025/03/be6ed-meatballs3.jpgClassic Homemade MeatballsPlace on an ungreased rimmed baking sheet and bake for 20 - 30 minutes. Remove from oven once they reach an internal temperature of 165 °F (74 °C).https://cookerynation.ca/wp-content/uploads/2025/03/66912-meatballs1.jpgClassic Homemade MeatballsGather all of the ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/56591-makeballs2.jpgClassic Homemade MeatballsOnce combined, make 1 inch balls by rolling with your hands. I use a cookie dough scoop to help make consistent sizes.https://cookerynation.ca/wp-content/uploads/2025/03/dca76-meatballs.jpgClassic Homemade MeatballsClassic Homemade Meatballshttps://cookerynation.ca/wp-content/uploads/2025/03/d910b-freeze.jpgClassic Homemade MeatballsFreezing Meatballs2025-03-14T11:51:25+00:00monthlyhttps://cookerynation.ca/2023/08/24/omg-butter-tart-squares/https://cookerynation.ca/wp-content/uploads/2025/03/ecf02-bt12.jpgOMG Butter Tart SquaresBake for 20-25 minutes. The centre will still be a little jiggly, but the crust will be browned and solid. Allow it to cool for 1 hour before cutting into squares. Store covered in the fridge.https://cookerynation.ca/wp-content/uploads/2025/03/b5e40-bt11.jpgOMG Butter Tart SquaresPour filling into baked crust. If adding raisins, sprinkle on top.https://cookerynation.ca/wp-content/uploads/2025/03/953c7-bt10.jpgOMG Butter Tart SquaresAdd apple cider vinegar and vanilla. Mix well.https://cookerynation.ca/wp-content/uploads/2025/03/d4cb8-bt9.jpgOMG Butter Tart SquaresAdd one egg at a time and mix well in between additions.https://cookerynation.ca/wp-content/uploads/2025/03/671fc-bt8.jpgOMG Butter Tart SquaresPlace brown sugar and melted butter in a mixer bowl. Mix on medium speed until well blended.https://cookerynation.ca/wp-content/uploads/2025/03/7b850-bt7.jpgOMG Butter Tart SquaresBake in preheated oven for about 15-20 minutes. It is done when browned on edges and top.https://cookerynation.ca/wp-content/uploads/2025/03/c0a15-bt6.jpgOMG Butter Tart SquaresTransfer the crust mixture into the parchment-lined 8 x 8 pan. Spread it out evenly and then press it down firmly. Don't forget to press down the sides.https://cookerynation.ca/wp-content/uploads/2025/03/40594-bt5.jpgOMG Butter Tart SquaresUse a pastry blender or two knives to cut the butter into the flour until it is crumbly.https://cookerynation.ca/wp-content/uploads/2025/03/4e3c5-bt4.jpgOMG Butter Tart SquaresAdd flour, salt and sugar to a mixing bowl. Use a spoon to mix all together.https://cookerynation.ca/wp-content/uploads/2025/03/7923a-bt3.jpgOMG Butter Tart SquaresGather all of the filling ingredients.2025-03-14T11:46:33+00:00monthlyhttps://cookerynation.ca/2023/08/24/beef-stew-spice-blend/2025-03-14T11:37:19+00:00monthlyhttps://cookerynation.ca/2023/08/23/roasted-radishes/https://cookerynation.ca/wp-content/uploads/2025/03/22b2d-mise1.jpgRoasted RadishesGather you ingredients. Be sure to wash the radishes well and remove the greens.https://cookerynation.ca/wp-content/uploads/2025/03/36bd1-425.jpg425Preheat oven to 425 °F (220 °C)https://cookerynation.ca/wp-content/uploads/2025/03/c194b-roasted-radishes.jpgRoasted RadishesRoasted Radishes2025-03-14T11:33:13+00:00monthlyhttps://cookerynation.ca/2023/08/24/chili-powder/https://cookerynation.ca/wp-content/uploads/2025/03/0a3e0-chilipowderheroweb1.jpgChili PowderChili Powder2025-03-14T11:20:26+00:00monthlyhttps://cookerynation.ca/2023/08/24/classic-brown-beans/https://cookerynation.ca/wp-content/uploads/2025/03/9e834-bb6.jpgClassic Brown BeansAdd enough water to cover the beans by 1/2 inch.https://cookerynation.ca/wp-content/uploads/2025/03/3ed9f-bb5.jpgClassic Brown BeansPlace beans, bacon and heated mixture into slow cooker and stir well.https://cookerynation.ca/wp-content/uploads/2025/03/a72f0-bb4.jpgClassic Brown BeansAdd the liquid smoke.https://cookerynation.ca/wp-content/uploads/2025/03/eb7a9-bb3.jpgClassic Brown BeansAdd salt and pepper and stir well. Heat this mixture on the stove to dissolve the sugar.https://cookerynation.ca/wp-content/uploads/2025/03/3dc3c-bb2.jpgClassic Brown BeansIn a small sauce pan combine the molasses, tomato sauce, brown sugar and dry mustard.https://cookerynation.ca/wp-content/uploads/2025/03/5ac13-bb1.jpgClassic Brown BeansGather all of your ingredients. If you are using canned beans, be sure to drain and rinse them well.https://cookerynation.ca/wp-content/uploads/2025/03/9e5f6-img_2344.jpgClassic Brown BeansClassic Brown Beans2025-03-14T11:16:42+00:00monthlyhttps://cookerynation.ca/2023/08/24/corn-tortillas/https://cookerynation.ca/wp-content/uploads/2025/03/d7d2f-ct17.jpgCorn TortillasIf you need to rewarm them, place them in a microwave safe container (uncovered) with a damp paper towel on the bottom. Place in microwave and set for 10 seconds at a time. Once warmed place back in warmer or wrapped in a tea towel.https://cookerynation.ca/wp-content/uploads/2025/03/18712-ct16.jpgCorn TortillasWhen the underside is browned, flip one more time. You will notice that the tortilla will puff slightly. Allow 20 seconds - 1 minute to brown the first side a bit more. When you remove the tortilla, it will feel quite hard. Don't worry, it will soften.https://cookerynation.ca/wp-content/uploads/2025/03/73531-ct15.jpgCorn TortillasWhen the underside has browned edges or spots, flip it. Cook for another minute or so.https://cookerynation.ca/wp-content/uploads/2025/03/da76e-ct14.jpgCorn TortillasPlace a flattened tortilla in the pan. Cook for approximately 1 minute.https://cookerynation.ca/wp-content/uploads/2025/03/b6967-ct13.jpgCorn TortillasHeat a dry pan slowly over Medium-low heat until it is very hot. This could take up to 10 minutes. If you heat the pan too quickly, the dough may stick to the pan.https://cookerynation.ca/wp-content/uploads/2025/03/1ec3c-ct12.pngCorn TortillasPick up the tortilla with the bottom plastic and flip it over in your hand. Now gently pull off the plastic. If you want to press out all of the dough balls before beginning to cook, place them on a plate and be sure to separate each one with wax paper or paper towel. This will prevent them from sticking together.https://cookerynation.ca/wp-content/uploads/2025/03/8765e-ct10.pngCorn TortillasOnce the tortilla is pressed, gently pull off the top plastic.https://cookerynation.ca/wp-content/uploads/2025/03/d0809-ct9.jpgCorn TortillasPlace one sheet of plastic on the bottom of the press. Put a dough ball onto the press and cover with the second piece of plastic. Press down on the ball lightly to flatten it a bit. Do not press too hard. If you want your tortilla thinner, rotate the tortilla 180 degrees and press again. Keep rotating the tortilla until you are happy with the thickness.https://cookerynation.ca/wp-content/uploads/2025/03/3f25b-ct8.jpgCorn TortillasAfter the dough is rested, form it into golf ball sized balls. Try to make them as even as possible. We use a scale and measure out 50 g portions. It is easier if you form all of your balls and then press them out.https://cookerynation.ca/wp-content/uploads/2025/03/6a399-ct7.jpgCorn TortillasUse your tortilla press as a guide and mark out a circle on a large food bag. Cut it out with scissors. There is no need to grease the plastic.2025-03-14T11:10:59+00:00monthlyhttps://cookerynation.ca/2023/08/28/oven-roasted-tomatoes/https://cookerynation.ca/wp-content/uploads/2025/03/5ef4f-300.jpg300Preheat oven to 300°F (150°C)https://cookerynation.ca/wp-content/uploads/2025/03/38293-tom6.jpgOven Roasted TomatoesUse the tomatoes in your favourite recipes that require diced or crushed tomatoes. To use later, pour tomatoes into freezer safe containers or bags. Label them with the date and use within 3-4 months.https://cookerynation.ca/wp-content/uploads/2025/03/e64e9-tom5.jpgOven Roasted TomatoesPlace the tomatoes into the pan and drizzle with the rest of the oil.https://cookerynation.ca/wp-content/uploads/2025/03/217ee-tom4.jpgOven Roasted TomatoesWash and slice the tomatoes in half and then cut off the top and hard core.https://cookerynation.ca/wp-content/uploads/2025/03/191ad-tom3.jpgOven Roasted TomatoesGrease a baking dish large enough to fit the tomatoes using 1 Tablespoon of the Olive Oil.https://cookerynation.ca/wp-content/uploads/2025/03/190dd-tom2.jpgOven Roasted TomatoesGather your ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/61504-tom1.jpgOven Roasted TomatoesOven Roasted Tomatoeshttps://cookerynation.ca/wp-content/uploads/2025/03/425c3-tomatoes-spices.jpgOven Roasted TomatoesSprinkle with basil, garlic, salt, and a grinding of pepper.https://cookerynation.ca/wp-content/uploads/2025/03/690bb-tomatoes-process.jpgOven Roasted TomatoesTransfer the tomatoes to a food processor or blender. Blend or process to your desired consistency. I like it a bit chunky, so I just pulse it a couple of times.https://cookerynation.ca/wp-content/uploads/2025/03/671b6-tomatoes-done.jpgOven Roasted TomatoesAfter the first 30 minutes, set a timer for one hour increments. They are done when the skins and flesh are soft and the garlic is mushy. Remove from the oven and allow the tomatoes to cool down.2025-03-14T11:05:15+00:00monthlyhttps://cookerynation.ca/2023/08/28/lemon-garlic-chicken-with-potatoes/https://cookerynation.ca/wp-content/uploads/2025/03/b1885-peelcutzest.jpgLemon Garlic Chicken with PotatoesPeel and cut up potatoes and onions. Zest the lemon with a rasp or other fine grater. Slice the lemon in half so it is ready to squeeze onto the finished meal.https://cookerynation.ca/wp-content/uploads/2025/03/7f40c-oiletc.jpgLemon Garlic Chicken with PotatoesCombine the oil, salt, pepper, oregano, garlic, and lemon zest into a small bowl and stir.https://cookerynation.ca/wp-content/uploads/2025/03/4d37b-mix1.jpgLemon Garlic Chicken with PotatoesAdd oil mixture to the chicken mixture. Mix this up with your hands so that all the bits get coated. Since your hands touched raw chicken, wash and sanitise your hands. Spread this mixture into a greased oven proof pan. Season with salt and pepper.https://cookerynation.ca/wp-content/uploads/2025/03/d2719-img_2197.jpgLemon Garlic Chicken with PotatoesRemove from oven and squeeze lemon over the top of the entire dish.https://cookerynation.ca/wp-content/uploads/2025/03/4786d-img_2185.jpgLemon Garlic Chicken with Potatoeshttps://cookerynation.ca/wp-content/uploads/2025/03/44ad3-img_2184.jpgLemon Garlic Chicken with PotatoesLemon Garlic Chicken with Potatoeshttps://cookerynation.ca/wp-content/uploads/2025/03/91bfb-img_2183.jpgLemon Garlic Chicken with PotatoesPlace pan into preheated oven and cook for about 30 minutes. When the chicken reaches 165°F (74°C) and the potatoes are tender, turn on the broiler for 2-3 minutes to brown and crisp the chicken skin. I like to keep the door open a bit so I can keep an eye on it. Don't let it burn.https://cookerynation.ca/wp-content/uploads/2025/03/1d649-img_2159.jpgLemon Garlic Chicken with PotatoesNow you are ready to go!https://cookerynation.ca/wp-content/uploads/2025/03/cedc8-img_2152.jpgLemon Garlic Chicken with PotatoesGather your ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/3ab40-addtobowl.jpgLemon Garlic Chicken with PotatoesIn a separate bowl, combine potatoes, onions and chicken.2025-03-14T11:00:38+00:00monthlyhttps://cookerynation.ca/2023/08/28/slow-cooker-rice-pudding/https://cookerynation.ca/wp-content/uploads/2025/03/05c5c-milksugar1.jpgSlow Cooker Rice PuddingCombine milk and sugar and stir until sugar is dissolved.https://cookerynation.ca/wp-content/uploads/2025/03/ff47c-ing.jpgSlow Cooker Rice PuddingAdd salt, vanilla extract and nutmeg. Pour this mixture into the slow cooker.https://cookerynation.ca/wp-content/uploads/2025/03/1835f-incooker.jpgSlow Cooker Rice PuddingAdd the raisins and rice to slow cooker. Stir to combine.https://cookerynation.ca/wp-content/uploads/2025/03/6fc3c-img_2147.jpgSlow Cooker Rice PuddingSlow Cooker Rice Puddinghttps://cookerynation.ca/wp-content/uploads/2025/03/d9f14-img_2142.jpgSlow Cooker Rice PuddingWhen the resting time is done, it will look a bit watery. But, it will all combine nicely once it is stirred.https://cookerynation.ca/wp-content/uploads/2025/03/e703e-img_2139.jpgSlow Cooker Rice PuddingTurn cooker on High for 2.5 hours. Once done cooking, turn off cooker and allow to rest for 40 minutes. This will allow it to thicken.https://cookerynation.ca/wp-content/uploads/2025/03/f731f-img_2126.jpgSlow Cooker Rice PuddingGather your ingredients and lightly grease the slow cooker bowl.https://cookerynation.ca/wp-content/uploads/2025/03/d3b3d-rinse.jpgRinse riceRinse the rice well and drain.2025-03-14T10:55:36+00:00monthlyhttps://cookerynation.ca/2023/05/18/red-lentil-hummus/https://cookerynation.ca/wp-content/uploads/2025/03/367d7-redlentilhummus.jpgredlentilhummusRed Lentil Hummus2025-03-14T10:50:11+00:00monthlyhttps://cookerynation.ca/2023/05/16/chicken-pot-pie-with-hashbrown-topping/https://cookerynation.ca/wp-content/uploads/2025/03/f1402-chickenpiehashbrowns.jpgChicken Pot Pie with Hashbrown ToppingChicken Pot Pie with Hashbrown Topping2025-03-14T10:43:33+00:00monthlyhttps://cookerynation.ca/2023/05/10/chocolate-fudgey-cookies/2025-03-14T10:37:39+00:00monthlyhttps://cookerynation.ca/2023/09/13/homemade-naan/https://cookerynation.ca/wp-content/uploads/2025/03/689b3-naan2.jpgHomemade NaanHomemade Naanhttps://cookerynation.ca/wp-content/uploads/2025/03/b5e67-naancooking.jpgCooking naan on the stovetopCooking naan on the stovetop2025-03-14T10:29:45+00:00monthlyhttps://cookerynation.ca/2023/03/13/shallow-fried-bannock/https://cookerynation.ca/wp-content/uploads/2025/03/fd31a-bannock.jpgBannockBannock Buns2025-03-14T10:24:01+00:00monthlyhttps://cookerynation.ca/2023/05/29/grilled-chicken-kababs/https://cookerynation.ca/wp-content/uploads/2025/03/ca960-chickenkababs.jpgGrilled Chicken KababsGrilled Chicken Kababs2025-03-14T02:20:17+00:00monthlyhttps://cookerynation.ca/2023/06/02/mess-free-bacon/https://cookerynation.ca/wp-content/uploads/2025/03/7e7e1-tips_0000_img_2256-copy.jpgtips_0000_IMG_2256 copyhttps://cookerynation.ca/wp-content/uploads/2025/03/56ea0-tips_0001_img_2254-copy.jpgOven baked BaconDrain on paper towelhttps://cookerynation.ca/wp-content/uploads/2025/03/1c0cc-tips_0002_img_2253-copy.jpgtips_0002_IMG_2253 copyRoast until desired crispnesshttps://cookerynation.ca/wp-content/uploads/2025/03/39ec3-tips_0003_img_2252-copy.jpgtips_0003_IMG_2252 copyLay out bacon in a single layerhttps://cookerynation.ca/wp-content/uploads/2025/03/93532-tips_0004_img_2250-copy.jpgtips_0004_IMG_2250 copyPlace a rack on top of foilhttps://cookerynation.ca/wp-content/uploads/2025/03/7b7be-tips_0005_img_2249-copy.jpgMess Free BaconLine a rimmed pan with foil2025-03-14T02:03:42+00:00monthlyhttps://cookerynation.ca/2023/06/04/quick-pickled-radishes/2025-03-14T01:58:10+00:00monthlyhttps://cookerynation.ca/2023/06/05/quick-pickled-rhubarb/https://cookerynation.ca/wp-content/uploads/2025/03/eb53d-pickledradish.jpgQuick Pickled RadishesQuick Pickled Radisheshttps://cookerynation.ca/wp-content/uploads/2025/03/a4625-pickledrhubarb.jpgQuick Pickled RhubarbQuick Pickled Rhubarbhttps://cookerynation.ca/wp-content/uploads/2025/03/d7985-socca1.jpgSocca PizzaSocca Pizza2025-03-14T01:50:32+00:00monthlyhttps://cookerynation.ca/2023/08/05/fresh-zucchini-soup/https://cookerynation.ca/wp-content/uploads/2025/03/566ab-zucchini-soup.jpgZucchini SoupZucchini Soup2025-03-14T01:42:30+00:00monthlyhttps://cookerynation.ca/2023/08/16/cauliflower-cheese-bread/https://cookerynation.ca/wp-content/uploads/2025/03/f2373-cauliflower-cheese-bread4.jpgCauliflower Cheese BreadCauliflower Cheese Breadhttps://cookerynation.ca/wp-content/uploads/2025/03/1215d-cauliflower-cheese-bread3.jpgRiced CauliflowerRiced Cauliflowerhttps://cookerynation.ca/wp-content/uploads/2025/03/4a2db-cauliflower-cheese-bread2.jpgRoasted CauliflowerRoasted Cauliflowerhttps://cookerynation.ca/wp-content/uploads/2025/03/cc5c8-cauliflower-cheese-breadedit.jpgCauliflower Cheese BreadCauliflower Cheese Bread2025-03-14T01:38:32+00:00monthlyhttps://cookerynation.ca/2023/10/06/walnut-maple-cranberry-sauce/https://cookerynation.ca/wp-content/uploads/2025/03/70223-cranberry-sauce.jpgCranberry SauceCranberry Sauce2025-03-14T01:30:47+00:00monthlyhttps://cookerynation.ca/2019/02/22/lentil-fritters/https://cookerynation.ca/wp-content/uploads/2025/03/500ff-splitredlentils.jpegSplit Red LentilsSplit Red Lentilshttps://cookerynation.ca/wp-content/uploads/2025/03/d92b6-20190221_0004.jpgLentil FrittersLentil Fritters2025-03-14T01:24:11+00:00monthlyhttps://cookerynation.ca/2023/04/04/congee/https://cookerynation.ca/wp-content/uploads/2025/03/185fb-congee.jpgCongee with FruitCongee with Fruithttps://cookerynation.ca/wp-content/uploads/2025/03/50820-congee2.jpgCongeeCongee2025-03-14T01:16:34+00:00monthlyhttps://cookerynation.ca/2018/08/23/watermelon-summer-salad/https://cookerynation.ca/wp-content/uploads/2025/03/59447-watermelon-summer-salad.jpgWatermelon Summer SaladWatermelon Summer Salad2025-03-14T01:10:55+00:00monthlyhttps://cookerynation.ca/2019/02/02/instant-pot-butter-chicken/https://cookerynation.ca/wp-content/uploads/2025/03/ce46a-20190131_0002.jpgButter ChickenButter Chicken2025-03-14T01:00:00+00:00monthlyhttps://cookerynation.ca/2024/07/24/diy-preserved-herbs/https://cookerynation.ca/wp-content/uploads/2025/03/afd13-pherbs2.jpgDIY Preserved HerbsStart by rough chopping the herbs. If using a food processor, pulse a couple of times to rough chop the herbs.https://cookerynation.ca/wp-content/uploads/2025/03/fb005-pherbs1.jpgDIY Preserved HerbsGather your ingredients. Wash and dry the herbs.https://cookerynation.ca/wp-content/uploads/2025/03/6eb25-eggs-1490016_640.jpgeggs-1490016_640https://cookerynation.ca/wp-content/uploads/2025/03/b4025-color-1028428_640.jpgcolor-1028428_640https://cookerynation.ca/wp-content/uploads/2025/03/d906c-chocolate-1312524_640.jpgchocolate-1312524_640https://cookerynation.ca/wp-content/uploads/2025/03/1cac1-chicken-1272688_640.jpgchicken-1272688_640https://cookerynation.ca/wp-content/uploads/2025/03/e4a81-carte-retete.jpgcarte retetehttps://cookerynation.ca/wp-content/uploads/2025/03/72c3a-brown-sugarfeatured.jpgDIY Brown SugarDIY Brown Sugarhttps://cookerynation.ca/wp-content/uploads/2025/03/8a9a3-breakfast-table-357669_640.jpgbreakfast-table-357669_640https://cookerynation.ca/wp-content/uploads/2025/03/8ed10-bread-1238390_6401.jpgbread-1238390_6402025-03-14T00:51:09+00:00monthlyhttps://cookerynation.ca/2023/04/26/herbs-vs-spices/https://cookerynation.ca/wp-content/uploads/2025/03/7aa03-herbs-2523119_640.jpgHerbs vs SpicesHerbs vs Spices2025-03-14T00:00:00+00:00monthlyhttps://cookerynation.ca/2023/04/26/what-is-garam-masala/https://cookerynation.ca/wp-content/uploads/2025/03/bfd80-garam-min-e1503748915770.jpgGaram masalaGaram masala2025-03-13T23:53:25+00:00monthlyhttps://cookerynation.ca/2023/05/12/types-of-salt/https://cookerynation.ca/wp-content/uploads/2025/03/49505-salt-2219203_640-e1503748444613.jpgSaltSalt2025-03-13T23:49:38+00:00monthlyhttps://cookerynation.ca/2023/05/14/many-faces-of-milk/https://cookerynation.ca/wp-content/uploads/2025/03/6eeb7-glass-924058_640-e1503748244651.jpgMilkMilk2025-03-13T23:44:16+00:00monthlyhttps://cookerynation.ca/2023/05/17/natural-vs-dutch-process-cocoa/https://cookerynation.ca/wp-content/uploads/2025/03/60f5a-cocoa-powder.jpgNatural vs Dutched CocoaNatural vs Dutched Cocoa2025-03-13T23:43:25+00:00monthlyhttps://cookerynation.ca/2023/05/18/baking-soda-vs-baking-powder/https://cookerynation.ca/wp-content/uploads/2016/05/baking-powder.pngBaking Powderhttps://cookerynation.ca/wp-content/uploads/2025/03/43ff0-sodavpowderweb.jpgBaking Soda vs PowderBaking Soda vs Powder2025-03-13T23:38:50+00:00monthlyhttps://cookerynation.ca/2023/05/24/understanding-oats/https://cookerynation.ca/wp-content/uploads/2016/05/oats.pngOatshttps://cookerynation.ca/wp-content/uploads/2025/03/d0a0e-oats-968980_640-e1503719521229.jpgOatsOats2025-03-13T23:12:01+00:00monthlyhttps://cookerynation.ca/2023/06/11/preparing-meals-advance/https://cookerynation.ca/wp-content/uploads/2025/03/fb19d-salmon-518032_640-e1503752353257.jpgFreezer Meals2025-03-13T22:59:27+00:00monthlyhttps://cookerynation.ca/2023/06/09/temperatures-conversions/https://cookerynation.ca/wp-content/uploads/2016/06/cooking-temps.pngCooking Temps2025-03-13T22:53:22+00:00monthlyhttps://cookerynation.ca/2023/06/20/different-food-wraps/https://cookerynation.ca/wp-content/uploads/2016/06/1200px-waxedpaper.jpg1200px-Waxedpaperhttps://cookerynation.ca/wp-content/uploads/2016/06/gettyimages-955045214-2000-8d450410146043988bd189c58f6d331c.jpggettyimages-955045214-2000-8d450410146043988bd189c58f6d331chttps://cookerynation.ca/wp-content/uploads/2025/03/37ca3-karen_wk2_img1_399x253.jpgParchment Paper2025-03-13T22:53:09+00:00monthlyhttps://cookerynation.ca/2023/06/22/common-corn-products/https://cookerynation.ca/wp-content/uploads/2025/03/6e404-vegetable-2489368_640-e1503751481376.pngCommon Corn ProductsCommon Corn Products2025-03-13T22:52:59+00:00monthlyhttps://cookerynation.ca/2023/06/25/jam-jelly-marmalade-preserves/https://cookerynation.ca/wp-content/uploads/2016/06/cookerynation.ca_.pngcookerynation.cahttps://cookerynation.ca/wp-content/uploads/2025/03/be769-jam-1524462_640.jpgJamJam2025-03-13T22:52:42+00:00monthlyhttps://cookerynation.ca/2023/07/10/chili-pepper-guide/https://cookerynation.ca/wp-content/uploads/2025/03/d7818-appetite-1238240_640.jpgPepper GuidePepper Guide2025-03-13T22:50:35+00:00monthlyhttps://cookerynation.ca/2023/07/13/your-homemade-soup-generator/https://cookerynation.ca/wp-content/uploads/2016/07/soup-1.pngSouphttps://cookerynation.ca/wp-content/uploads/2016/07/soup.pngSoup2025-03-13T22:50:10+00:00monthlyhttps://cookerynation.ca/2023/07/13/your-personal-salad-dressing-generator/https://cookerynation.ca/wp-content/uploads/2016/07/dressing.pngdressinghttps://cookerynation.ca/wp-content/uploads/2025/03/70c99-saladdressing.jpgSALADDRESSINGhttps://cookerynation.ca/wp-content/uploads/2025/03/c71a1-oil-822618_640.jpgSalad dressingSalad dressing2025-03-13T22:50:00+00:00monthlyhttps://cookerynation.ca/2023/07/13/your-personal-roast-vegetable-generator/https://cookerynation.ca/wp-content/uploads/2016/07/roasted-veg.pngRoasted Veg2025-03-13T22:49:50+00:00monthlyhttps://cookerynation.ca/2023/07/18/thickening-soups-stews-sauces/2025-03-13T22:49:38+00:00monthlyhttps://cookerynation.ca/2023/07/18/cream-of-tartar/https://cookerynation.ca/wp-content/uploads/2025/03/e951a-tartar.jpgCream of TartarCream of Tartar2025-03-13T22:49:28+00:00monthlyhttps://cookerynation.ca/2023/07/19/guide-cooking-dried-beans/https://cookerynation.ca/wp-content/uploads/2016/07/image_2025-03-13_142535488.pngimage_2025-03-13_142535488https://cookerynation.ca/wp-content/uploads/2016/07/beans.pngBeanshttps://cookerynation.ca/wp-content/uploads/2025/03/8ed53-beansnewweb.jpgYour Guide to Dried BeansYour Guide to Dried Beans2025-03-13T22:49:18+00:00monthlyhttps://cookerynation.ca/2023/07/21/flavour-profiles/https://cookerynation.ca/wp-content/uploads/2016/07/flavourprofiles.pngFlavourProfiles2025-03-13T22:48:50+00:00monthlyhttps://cookerynation.ca/2023/07/20/crispy-or-chewy-sugar-is-key/2025-03-13T22:48:35+00:00monthlyhttps://cookerynation.ca/2023/07/24/different-types-rice/https://cookerynation.ca/wp-content/uploads/2025/03/a24af-rice-2351272_640-e1503755654421.jpgTypes of RiceTypes of Rice2025-03-13T22:48:25+00:00monthlyhttps://cookerynation.ca/2023/07/24/molasses/2025-03-13T22:48:11+00:00monthlyhttps://cookerynation.ca/2023/07/26/why-is-my-garlic-blue/https://cookerynation.ca/wp-content/uploads/2025/03/e7615-blue-garlic2-e1503689485412.jpgBlue Garlic2https://cookerynation.ca/wp-content/uploads/2025/03/2a651-blue-garlic-e1503689390786.jpgBlue GarlicBlue Garlichttps://cookerynation.ca/wp-content/uploads/2025/03/977d9-gzinxb1469710228-e1503686970425.pngBlue GarlicBlue Garlichttps://cookerynation.ca/wp-content/uploads/2025/03/249dd-garlic-1171146_640-e1503677338710.jpggarlic-1171146_6402025-03-13T22:47:55+00:00monthlyhttps://cookerynation.ca/2023/07/31/whip_egg_whites/https://cookerynation.ca/wp-content/uploads/2025/03/9e870-whipeggwhite.jpgWhipping Egg WhitesWhipping Egg Whites2025-03-13T22:47:41+00:00monthlyhttps://cookerynation.ca/2023/08/01/kitchen-tools-budget/https://cookerynation.ca/wp-content/uploads/2025/03/7c186-kitchenpots-min.jpgBudget2025-03-13T22:47:27+00:00monthlyhttps://cookerynation.ca/2023/08/09/how-to-make-pasta/2025-03-13T22:47:05+00:00monthlyhttps://cookerynation.ca/2023/08/16/cooking-around-allergies/https://cookerynation.ca/wp-content/uploads/2025/03/13198-peanut-995053_640-e1503754923695.pngCooking Around AllergiesCooking Around Allergies2025-03-13T22:46:37+00:00monthlyhttps://cookerynation.ca/2023/08/23/different-types-mustard/https://cookerynation.ca/wp-content/uploads/2025/03/f9d72-mustard-top1-e1474384326425.jpgTypes of MustardTypes of Mustard2025-03-13T22:46:10+00:00monthlyhttps://cookerynation.ca/2023/09/02/whats-cut-meat/https://cookerynation.ca/wp-content/uploads/2025/03/e297b-rawmeat-min-e1503675146274.jpgRaw meat2025-03-13T22:45:39+00:00monthlyhttps://cookerynation.ca/2023/09/10/wheat-flour-difference/https://cookerynation.ca/wp-content/uploads/2025/03/37dd3-flour-dust-1910046_640-e1503675010556.jpgTypes of FlourTypes of Flour2025-03-13T22:45:28+00:00monthlyhttps://cookerynation.ca/2023/09/18/sweet-potato-vs-yam/https://cookerynation.ca/wp-content/uploads/2025/03/dcae3-yam-sweetpot1.jpgYam vs Sweet PotatoYam vs Sweet Potato2025-03-13T22:44:33+00:00monthlyhttps://cookerynation.ca/2023/09/21/what-is-chard/https://cookerynation.ca/wp-content/uploads/2025/03/7ab5f-chard-1230813_640-e1503671793547.jpgChardChard2025-03-13T22:44:21+00:00monthlyhttps://cookerynation.ca/2023/10/18/different-types-milk/https://cookerynation.ca/wp-content/uploads/2025/03/ff31d-black-2557553_640.jpgTypes of MilkTypes of Milk2025-03-13T22:44:09+00:00monthlyhttps://cookerynation.ca/2023/02/10/types-of-meringues/https://cookerynation.ca/wp-content/uploads/2025/03/13155-sugar-485055_640.jpgSugarSugar2025-03-13T22:43:40+00:00monthlyhttps://cookerynation.ca/2023/03/01/mayo-vs-aioli/https://cookerynation.ca/wp-content/uploads/2017/03/mayo-addins.pngmayo addinshttps://cookerynation.ca/wp-content/uploads/2025/03/05fce-zaanse_mayonaise-e1503668575297.jpgMayonnaiseMayonnaisehttps://cookerynation.ca/wp-content/uploads/2025/03/034a8-cake-pops-684163_640.jpgcake-pops-684163_6402025-03-13T22:43:27+00:00monthlyhttps://cookerynation.ca/2023/03/02/why-make-condiments/2025-03-13T22:43:18+00:00monthlyhttps://cookerynation.ca/2023/03/10/eggs-storage-handling/https://cookerynation.ca/wp-content/uploads/2017/03/egg-info.pngEgg Infohttps://cookerynation.ca/wp-content/uploads/2025/03/8eb24-egg-1240747_640-e1503619789437.jpgEggsEggs2025-03-13T22:42:48+00:00monthlyhttps://cookerynation.ca/2023/04/24/all-about-garlic/https://cookerynation.ca/wp-content/uploads/2025/03/acf25-aromatic-84691_640-e1503616460243.jpgGarlicGarlic2025-03-13T22:41:32+00:00monthlyhttps://cookerynation.ca/2023/04/28/chickpeas-friends/2025-03-13T22:41:23+00:00monthlyhttps://cookerynation.ca/2023/06/22/green-garlic-scapes/https://cookerynation.ca/wp-content/uploads/2025/03/80bb3-learnaboutgarlic.jpgGreen Garlic vs Garlic ScapesGreen Garlic vs Garlic Scapeshttps://cookerynation.ca/wp-content/uploads/2025/03/f2ce3-greengarlic-e1503600243508.jpgGreen GarlicGreen Garlic2025-03-13T22:41:15+00:00monthlyhttps://cookerynation.ca/2023/06/23/hakurei-turnip/2025-03-13T22:40:52+00:00monthlyhttps://cookerynation.ca/2023/06/23/radishes/2025-03-13T22:40:37+00:00monthlyhttps://cookerynation.ca/2023/07/04/all-about-beets/https://cookerynation.ca/wp-content/uploads/2025/03/7182f-beets.jpgBeetsBeetshttps://cookerynation.ca/wp-content/uploads/2025/03/04561-beets.jpgBeetsBeets2025-03-13T22:40:26+00:00monthlyhttps://cookerynation.ca/2023/07/08/napa-cabbage/https://cookerynation.ca/wp-content/uploads/2025/03/e1b8e-napa-cabbage.jpgNapa CabbageNapa Cabbage2025-03-13T22:40:17+00:00monthlyhttps://cookerynation.ca/2023/07/08/what-collards/https://cookerynation.ca/wp-content/uploads/2025/03/26d7e-collards-e1503599147685.jpgCollardsCollards2025-03-13T22:40:06+00:00monthlyhttps://cookerynation.ca/2023/07/17/learn-about-zucchinis/https://cookerynation.ca/wp-content/uploads/2025/03/8ad16-zucchinis-min-e1503598904261.jpgZucchinisZucchinis2025-03-13T22:39:46+00:00monthlyhttps://cookerynation.ca/2023/07/24/pointy-cabbage/https://cookerynation.ca/wp-content/uploads/2025/03/e5361-pointycabbage-e1503598820624.jpgPointy CabbagePointy Cabbage2025-03-13T22:39:36+00:00monthlyhttps://cookerynation.ca/2023/07/28/cucumbers/https://cookerynation.ca/wp-content/uploads/2025/03/2bcc9-cucumbers-e1503598520201.jpgCucumbersCucumbershttps://cookerynation.ca/wp-content/uploads/2025/03/c0a73-cucumberrolls.jpgCucumber RollsCucumber Rolls2025-03-13T22:39:20+00:00monthlyhttps://cookerynation.ca/2024/07/24/learn-broccoli/https://cookerynation.ca/wp-content/uploads/2025/03/41e1b-broccoli-e1503598691550.jpgBroccoliBroccoli2025-03-13T22:38:55+00:00monthlyhttps://cookerynation.ca/2022/05/01/dried-vs-fresh-herbs-spices/2025-03-13T20:56:39+00:00monthlyhttps://cookerynation.ca/2016/07/05/whats-curry-powder/https://cookerynation.ca/wp-content/uploads/2025/03/c85a2-1119-e1503749345973.pngCurry LeavesCurry Leaveshttps://cookerynation.ca/wp-content/uploads/2025/03/ecc3a-color-1028428_640-e1503749307340.jpgCurryCurry2025-03-13T19:34:37+00:00monthlyhttps://cookerynation.ca/2016/08/17/all-about-ginger/https://cookerynation.ca/wp-content/uploads/2025/03/0d194-oh-ginger2.jpgFreezing GingerFreezing Gingerhttps://cookerynation.ca/wp-content/uploads/2025/03/4dae6-ginger-1432262_640-e1503675531311.jpgAll About GingerAll About Ginger2025-03-13T17:02:12+00:00monthlyhttps://cookerynation.ca/2017/08/17/the-art-of-the-stir-fry/https://cookerynation.ca/wp-content/uploads/2025/03/2814b-stir-fry-1231481_640.jpgstir-fry-1231481_6402025-03-13T14:37:03+00:00monthlyhttps://cookerynation.ca/2017/08/24/kohrabi/https://cookerynation.ca/wp-content/uploads/2025/03/cadb6-kohlrabi.jpgKohlrabiKohlrabi2025-03-13T14:07:23+00:00monthlyhttps://cookerynation.ca/2017/08/24/fennel/https://cookerynation.ca/wp-content/uploads/2025/03/5c584-fennel-min.jpgFennelFennel2025-03-13T14:03:22+00:00monthlyhttps://cookerynation.ca/2025/03/13/wheat-flour-alternatives-2/2025-03-13T11:15:01+00:00monthlyhttps://cookerynation.ca/2017/08/28/small-batch-rhubarb-jam/https://cookerynation.ca/wp-content/uploads/2025/03/12c1a-img_1470.jpgSmall Batch Rhubarb JamPlace the rhubarb mixture in a sauce pan. The colour of your mixture will depend on the colour of the rhubarb. It will darken as it cooks.https://cookerynation.ca/wp-content/uploads/2025/03/822fa-slicerh.jpgSmall Batch Rhubarb JamWash the rhubarb and trim the ends. Slice the rhubarb.https://cookerynation.ca/wp-content/uploads/2025/03/f54c9-process1.jpgSmall Batch Rhubarb JamPut rhubarb and apple in food processor or blender. Process for about a minute or until it is almost smooth.https://cookerynation.ca/wp-content/uploads/2025/03/7549b-mixture.jpgSmall Batch Rhubarb JamAdd sugar, vanilla extract and apple pie spice.https://cookerynation.ca/wp-content/uploads/2025/03/da74b-img_1466.jpgSmall Batch Rhubarb JamYou will notice that the mixture will now be watery. That's ok, the water will reduce during cooking.https://cookerynation.ca/wp-content/uploads/2025/03/6d09b-img_1456.jpgSmall Batch Rhubarb JamNow you are ready to go.https://cookerynation.ca/wp-content/uploads/2025/03/56223-img_1454.jpgSmall Batch Rhubarb JamPeel and dice the apple.https://cookerynation.ca/wp-content/uploads/2025/03/6de1b-img_1449.jpgSmall Batch Rhubarb JamGather all of your ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/b89c0-cook1.jpgSmall Batch Rhubarb JamPlace pot on stove over medium heat. Allow it to come to a boil. Reduce heat so that the mixture is simmering (it will have bubbles breaking the surface, but it is slow and gentle). Stir every couple of minutes until the mixture has reduced and thickened. Once it thickens, remove from heat and allow it to cool.https://cookerynation.ca/wp-content/uploads/2025/03/6b250-rhubarb-jam.jpgSmall Batch Rhubarb JamSmall Batch Rhubarb Jam2025-03-13T01:22:10+00:00monthlyhttps://cookerynation.ca/2018/05/23/learn-about-rhubarb/https://cookerynation.ca/wp-content/uploads/2025/03/db069-rhubarbstems.jpgRhubarb StemsRhubarb Stemshttps://cookerynation.ca/wp-content/uploads/2025/03/c17fd-rhubarb.jpgRhubarbRhubarb2025-03-13T01:18:19+00:00monthlyhttps://cookerynation.ca/2016/02/27/homemade-grain-mustard/https://cookerynation.ca/wp-content/uploads/2025/03/ed688-image.pngimagehttps://cookerynation.ca/wp-content/uploads/2025/03/45bda-vinegar1.jpgHomemade Grain MustardAdd the apple cider vinegar to the jar. And wait. Let the jar sit on the counter for 8-48 hours.https://cookerynation.ca/wp-content/uploads/2025/03/b8804-ingreds.jpgHomemade Grain MustardAdd cold water to the jar. Warm or hot water will kill the mustard flavour. Then add the white and brown mustard.https://cookerynation.ca/wp-content/uploads/2025/03/1721e-img_1253.jpgHomemade Grain MustardCheck the mixture a couple of times a day to see if the liquid is absorbed. Once it is, move on to the next step.https://cookerynation.ca/wp-content/uploads/2025/03/aa355-img_1196.jpgHomemade Grain MustardGive the jar a shake to mix everything. Let this mixture sit for 10 minutes before adding the vinegar.https://cookerynation.ca/wp-content/uploads/2025/03/091cf-img_1182.jpgHomemade Grain MustardMake sure that you have your jar and ingredients ready.https://cookerynation.ca/wp-content/uploads/2025/03/60e5b-hero2.jpgHomemade Grain MustardHomemade Grain Mustardhttps://cookerynation.ca/wp-content/uploads/2025/03/e6ab3-group.jpgHomemade Grain MustardAdd salt to the mix and stir to incorporate. Grind the mustard to your desired consistency. Use a food processor, other small mixing appliance or even just a fork or spoon to crush some of the seeds.2025-03-13T01:04:13+00:00monthlyhttps://cookerynation.ca/about-2/https://cookerynation.ca/wp-content/uploads/2025/03/4007b-peanut-butter-cookies.jpgPeanut Butter CookiesPeanut Butter Cookies2025-03-13T00:39:52+00:00weekly0.6https://cookerynation.ca/2018/05/27/what-is-nonreactive-cookware/https://cookerynation.ca/wp-content/uploads/2025/03/8768a-kitchen-487973_960_720.jpgCookwareCookware2025-03-12T23:22:18+00:00monthlyhttps://cookerynation.ca/2018/06/03/chives-and-what-to-do-with-them/https://cookerynation.ca/wp-content/uploads/2025/03/0773d-chiveblossom.jpgChive BlossomChive Blossomhttps://cookerynation.ca/wp-content/uploads/2025/03/28dd6-chives.jpgChivesChiveshttps://cookerynation.ca/wp-content/uploads/2025/03/da237-chivebudweb.jpgChive BudChive Budhttps://cookerynation.ca/wp-content/uploads/2025/03/c17d9-dill.jpgdillhttps://cookerynation.ca/wp-content/uploads/2025/03/bb29c-garlicchive.jpggarlicchive2025-03-12T23:04:50+00:00monthlyhttps://cookerynation.ca/understanding-ingredients/2025-03-12T22:15:38+00:00weekly0.6https://cookerynation.ca/home-2/https://cookerynation.ca/wp-content/uploads/2025/03/66921-welcome.pngwelcomehttps://cookerynation.ca/wp-content/uploads/2025/03/ac9d2-coffee-e1655911381242.pngcoffeehttps://cookerynation.ca/wp-content/uploads/2025/03/5a6cb-lisa.pnglisa2024-12-17T18:01:51+00:00weekly0.6https://cookerynation.ca/2016/02/27/honey-ginger-chicken/https://cookerynation.ca/wp-content/uploads/2025/03/55aa2-img_1696.jpgHoney Ginger ChickenBake for 25 - 30 minutes (or until a meat thermometer reads 165 °F). Turn the chicken halfway through cooking.https://cookerynation.ca/wp-content/uploads/2025/03/a9f68-img_1691.jpgHoney Ginger Chickenhttps://cookerynation.ca/wp-content/uploads/2025/03/e4d5f-img_1682.jpgHoney Ginger ChickenPlace marinated chicken into greased pan.https://cookerynation.ca/wp-content/uploads/2025/03/560a7-img_1679.jpgHoney Ginger ChickenGrease an oven-proof baking dish.https://cookerynation.ca/wp-content/uploads/2025/03/fb952-img_1662.jpgHoney Ginger ChickenCover the bowl and let it marinate in the fridge for 15 - 30 minutes. You can also do this in the morning or the night before and let it marinate until ready to cook.https://cookerynation.ca/wp-content/uploads/2025/03/7d304-img_1661.jpgHoney Ginger Chickenhttps://cookerynation.ca/wp-content/uploads/2025/03/f7232-img_1660.jpgHoney Ginger ChickenPlace chicken in a bowl and pour 1/2 of the wet mixture over the chicken. Stir to combine. Reserve the rest of the sauce for serving with the chicken.https://cookerynation.ca/wp-content/uploads/2025/03/f6137-img_1659.jpgHoney Ginger Chickenhttps://cookerynation.ca/wp-content/uploads/2025/03/3c203-img_1658.jpgHoney Ginger ChickenCombine soy sauce, sesame oil, garlic, ginger and honey. Stir well.https://cookerynation.ca/wp-content/uploads/2025/03/23e43-img_1649.jpgHoney Ginger Chicken2022-07-14T19:55:19+00:00monthlyhttps://cookerynation.ca/2016/04/19/temperature_guidelines/https://cookerynation.ca/wp-content/uploads/2025/03/28fe5-thermometers.jpgthermometershttps://cookerynation.ca/wp-content/uploads/2025/03/44406-thermometer-789898_640-min-e1503718803915.jpgSafe Cooking TemperaturesSafe Cooking Temperatures2022-07-14T19:55:03+00:00monthlyhttps://cookerynation.ca/2016/04/20/egg_substitutions/https://cookerynation.ca/wp-content/uploads/2025/03/569f7-egg-2048476_640-e1503718524284.jpgEgg SubstitutesEgg Substitutes2022-07-14T19:54:58+00:00monthlyhttps://cookerynation.ca/2016/04/20/how_to_stir_fry/2022-07-14T19:54:38+00:00monthlyhttps://cookerynation.ca/2016/04/21/roasting_toasting_nuts/https://cookerynation.ca/wp-content/uploads/2025/03/593a0-almonds-1768792_640.jpgRoasting NutsRoasting Nuts2022-07-14T19:54:31+00:00monthlyhttps://cookerynation.ca/2016/04/22/cook_perfect_rice/https://cookerynation.ca/wp-content/uploads/2025/03/8468f-rice-2380804_640-e1503716386236.jpgPerfect Rice Every TimePerfect Rice Every Timehttps://cookerynation.ca/wp-content/uploads/2025/03/fd94f-img_1231.jpgCooking Rice with TowelCooking Rice with Towel2022-07-14T19:54:28+00:00monthlyhttps://cookerynation.ca/2017/08/28/white-bean-and-ham-soup/https://cookerynation.ca/wp-content/uploads/2025/03/9aebf-next4.jpgWhite Bean and Ham SoupLower the heat to Medium, and add the ham and carrots (I transferred my ingredients into a deeper pot at this point. You should start with a deep pot). Cook covered until the carrots are almost cooked through. Stir occasionally. Then add the beans and stir.https://cookerynation.ca/wp-content/uploads/2025/03/2999f-last4.jpgWhite Bean and Ham SoupAdd stock, salt, pepper, thyme, bay leaf and rosemary.https://cookerynation.ca/wp-content/uploads/2025/03/5f80b-img_2319.jpgWhite Bean and Ham SoupGather your ingredients.https://cookerynation.ca/wp-content/uploads/2025/03/dab52-boilsim.jpgWhite Bean and Ham SoupBring the soup to a full boil. Then simmer for 15 - 30 minutes.https://cookerynation.ca/wp-content/uploads/2025/03/c52d1-bayleaf.jpgWhite Bean and Ham SoupRemove the bay leaf. Stir and serve.https://cookerynation.ca/wp-content/uploads/2025/03/4476e-4-ingred.jpgWhite Bean and Ham SoupHeat a pan (use a deeper soup pot instead of a fry pan like the one pictured) over medium-high heat. Add onions, peppers and garlic and saute for 3 - 5 minutes.2022-07-14T15:16:10+00:00monthlyhttps://cookerynation.ca/2018/05/09/cookbook-cookery-truman-seriously-good-freezer-meals/https://cookerynation.ca/wp-content/uploads/2025/03/3076c-freezer-meals-2.jpgSeriously Good Freezer MealSeriously Good Freezer Mealhttps://cookerynation.ca/wp-content/uploads/2025/03/5deb6-freezer-meals-1.jpgSeriously Good Freezer MealsSeriously Good Freezer Mealshttps://cookerynation.ca/wp-content/uploads/2025/03/99cea-cover-11.jpgSeriously Good Freezer MealsSeriously Good Freezer Meals2022-07-14T15:14:20+00:00monthlyhttps://cookerynation.ca/testimonial/jamie-be/2022-06-21T22:33:28+00:00monthlyhttps://cookerynation.ca/privacy-policy/2017-08-26T19:15:08+00:00weekly0.6https://cookerynation.cadaily1.02025-03-26T10:32:03+00:00