Articles

Some of Our Favourite Articles

Types of Flour
Types of Flour

Self-rising, cake, pastry, bread. These are only four of the common types of wheat-based flours found in recipes. What’s the difference?

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Pointy Cabbage
What is Pointy Cabbage?

Don’t let the shape of pointy cabbage fool you. It is tender and sweet. Explore the uses for pointy cabbage in this post.

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Breading Options
Don’t Let Your Breading Be Boring

Stop using boring breading! Check out these yummy alternatives.

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ARTICLES

This section showcases interesting discussions about cooking techniques and equipment.

Grocery Shopping in 2025

Grocery shopping in 2025 has taken on a whole new vibe compared to 2024! You might notice people spending a bit more time in the aisles, and that’s because they’re carefully checking to see if the products are Canadian.

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Wheat Flour Alternatives

Many people are on the lookout for alternatives to wheat flour, whether it’s because of dietary restrictions or simply a desire to try out new ingredients.

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What Is Chard?

Ever wonder what chard is or how to use it? This post includes a fabulous video that provides a wonderful explanation and shows the many uses for chard.

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My Spice Drawer

I am done with the same old cluttered cupboard of spices. I now use a spice drawer! Here are some tips if you want a new way to organize your spices.

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I’m Lisa

Welcome to Cookery Nation and my attempt to lend my voice to a growing movement supporting Canadian communities cope with the difficult time we find ourselves in. This is a revamp of a site that has been around for a number of years. The focus is very much a community building exercise where we all band together to help each other.

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Together We Thrive

 Visit our community support page! It is here to share ideas and tips on how Canadians can help each other and themselves.