Sweet and tangy carrot salad is a wonderful side dish any time of year. It is cooling in the summer, and refreshing in the winter.

This is the perfect salad for customizing:

• Switch up the raisins for cranberries
• Shred the carrot fine or more coarsely
• Substitute sour cream or mayonnaise for the yogurt
• If you find it too sweet, leave out the honey
• Add walnuts or almonds for an added crunch

This is a common salad found with dishes that include a lot of flavourful spices or are particularly spicy. It is great because it cools the mouth.

In the winter, when fresh vegetables are scarce or expensive, this is a fantastic salad that is inexpensive and fresh tasting.

Sweet and Tangy Carrot Salad

Recipe Notes

• Switch the raisins with dried cranberries for more tartness
• Eat within 2 days
• Use canned or fresh pineapple. If using canned, make sure that you drain the pineapple before adding to the salad.

INGREDIENTS

• 250 grams (2 Cups) Shredded Carrots
• 60 grams (1/2 Cup) Diced Pineapples
• 1 Tablespoon Honey
• 50 grams (1/3 Cup) Raisins
• 135 grams (1/2 Cup) Plain Greek Yogurt

DIRECTIONS