Moroccan Spice Blend is a wonderful blend that can be used on virtually anything. I first discovered this combination of spices a couple of years ago.

Since then, you will never find my spice drawer without it.

I primarily use it when making Moroccan Chicken, but I also:

• Combine it with yogurt for a chicken marinade,
• Season meat, fish and vegetables,
• Use in egg recipes.

If you want more heat, add a touch of cayenne pepper.

If you are normally generous with salt throughout the cooking process, feel free to remove the salt from this blend.

Moroccan Spice Blend Recipe

Recipe Notes

• This will make 20 grams of spice blend, which is about 3 Tablespoons. This will fill a small spice jar or 1/2 fill a small glass mason jar.
• If you are normally generous with salt throughout the cooking process, feel free to remove the salt from this blend.

INGREDIENTS

• 2 Teaspoons Ground Cumin
• 1 Teaspoon Ground Ginger
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Ground Black Pepper
• 1/2 Teaspoon Ground Cinnamon
• 1/2 Teaspoon Ground Coriander
• 1/2 Teaspoon Sweet Paprika
• 1/2 Teaspoon Turmeric
• 1/4 Teaspoon Ground Cloves

DIRECTIONS